Details
Variety: 100% Albillo.
Source: Parcela Retero in Omedillo and parcela Pellejero in Roa.
Clay-limestone soils (with a high concentration of limestone at depth), featuring loose clay with a silty character.
Yield: 2.000 kg/Ha.
Winemaking: Cold pre-fermentative maceration with the skins.
Low-temperature fermentation with indigenous yeasts.
Ageing: 12 months. Aging on lees in equal parts in 500-liter oak barrels, 500-liter acacia barrels, and 600-liter concrete eggs.
