Winery and Vineyard


our history

Winery and Vineyard Vaderiz’s beginning, as any other great vineyard project, is founded on great care in the vineyard itself. In 1980, Tomás Esteban decided to continue with his family tradition and dedicated his life to wine making.

Juan in our vineyards

We invite to know more

About our range of


20 months in the barrel

Our winery’s emblem, which represents all our identity, the know-how, all our years of experience and our love of the terroir. This wine also receives the most praise from international specialized tasters.


95% Tinta del País, 5% Albillo Mayor.


La Loma, Manvirgo, Juegabolos, El Carril and La Ladera. Sandy loam soils, clay, pebble, limestone and sand in some areas.


4.000 kg/Ha.


Spontaneous fermentation in 8.000 kg concrete deposits. Malolactic fermentation 50% cask 50% concrete.


20 months in 225L casks. 80% French oak, 20% American oak. 50% new, 50% once used.

Over 100
hectares of vineyard

Nowadays, Valderiz owns over 100 hectares of vineyards with a Certificate of Ecologic Viticulture. 90 Ha. were planted by Tomás Esteban, and 10 Ha. Were those he had kept from his father.

& Winery

The philosophy of organic working at the vineyard, where biodynamic agriculture techniques are applied, will be transferred to the field.

The winery is designed to be efficient at every level: water waste is minimized, and energetic self-sustainability is achieved thanks to the solar panels installed on the roof.