The grapes come from vineyards planted by Tomás Esteban and range from 20 to 30 years old. They yield a production of 5.000 kg per hectare with organic certificate. The fermentation process is very gentle without intensive extraction, in concrete vats with a capacity of 8,000 kg. .
VARIETY: 95% Tinta del País and 5% Albillo.
MALOLACTATION: 100% concret tank
AGEING: 12 months
TYPE OF WOOD: 50% oak foudre, 20% concrete wine tank and 30% oak barrels.
ALCOHOL STRENGTH: 14,5%
TOTAL ACIDITY: 5.1