ENJOY VALDERIZ IN MAGNUM FORMAT
COSECHA 2019 The grapes are sourced from vineyards planted by Tomás Esteban and are more than 25 years old, yielding a production of 4,000 kg
per hectare. They are totally free of any artificial fertilizers or systematic chemical treatments. The fermentation process is very gentle without
intensive extraction, in stainless steel tanks with a capacity of 20,000 kg. During production no enzymes or yeasts are used that do not come
naturally from the grapes themselves.
VARIETY: 95% Tinta del país 5% Albillo
MALOLACTATION: 50% tank, 50% barrel
AGEING: 24 months
TYPE OF WOOD: 80%French oak, 20% American oak, in 60% new and 40% one year old barrels.
ALCOHOL STRENGTH: 15%
TOTAL ACIDITY: 5,2